Recipes

A Festive Hot Baked Ice-Cream Alaska Style with Local Berries & Chocolate Coated Strawberries

A Festive Hot Baked Ice-Cream Alaska Style with Local Berries, & Chocolate Coated Strawberries   Have you ever tried baking with cream in the oven and eating it cold. Here’s a stunning dessert that...

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Rolled Scone Bread with Guinness Soaked Raisins and Damson Plums

Rolled Scone Bread with Guinness Soaked Raisins and Damson Plums. This recipe can be made using the Neills Scone mix or the Soda bread self raising flour. If using the Soda bread flour omit...

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Chocolate, Mincemeat & Clementine Brownies

Browns Chocolate, Mincemeat & Clementine Brownies   A quick idea that uses one of my favourite combinations – chocolate, mincemeat & Clementine oranges. cranberries also work well in this dish. Use white or dark...

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Winter Pear, Pecan & Maple Tarte

Winter Pear Pecan & Maple Tarte   Serves 6-8     Ingredients 1 pkt. Sweet pastry from Igloo or 225g/8oz plain flour – sieved ½ tsp baking powder ½ tsp vanilla essence 125g/4½oz butter...

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Baked Christmas Ham with Honey, Mustard, Cloves and Apple Juice

Baked Christmas Ham with Honey Mustard, Cloves and Apple Juice     Ingredients 1.5kg (approx. 3lbs) gammon joint 2 onions cut into large chunks 1 leek 2 sticks celery 1 carrot 2 bay leaves...

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Honey Roasted Pumpkin, Pancetta & Spinach Tart

Honey Roasted Pumpkin Pancetta & Spinach tart   Serves 6   Ingredients 1 pkt. Of short crust pastry from Igloo or 225g/8oz flour – sieved 125g/4½oz butter 1 egg – lightly beaten 2-3 dsp...

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Warm Oven Roasted Chicken Salad with Spinach, Red Onion & Pomegranate

Warm Oven Roasted Chicken Salad with Spinach, Red Onion, Pomegranate   This is a great one-pot meal, salad starter, main course, supper dish.  Totally versatile for any occasion with its flavour, colour and freshness. ...

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A Simple Seafood Chowder

A Simple Seafood Chowder.     Serves 6-8   Ingredients 1 bag of assorted seafood from Igloo 50g/2oz butter 110g/4oz salt pork or thick-cut rindless streaky bacon – chopped 2 garlic cloves – finely...

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Food Fashion & Fun Night with Jenny Bristow

Celebrate The Igloo’s first Christmas at our special night with Celebrity Chef Jenny Bristow. Our evening starts at 7.30pm at The Villa Rose Hotel, Ballybofey. Doors open at 7pm. The host will be Paddy...

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